Always wash the board with water and soap.
Never submerge in water.
To eliminate knife marks: sand the surface with 180 grid sandpaper then:
- Apply CHOP CHOP oil on clean and dry surface.
- Let it penetrate for at least 60 minutes.
- Remove excess.
- Repeat monthly.
Cutting and service boards
Cutting boards with stabilizers
The warranty covers manufacturing defects.
However it does not cover abusive utilisation such as:
- to dive in the water
- washing in dishwasher
- any form of negligence
It is also important to avoid exposure to extreme temperature.
If you have any questions about the CHOP CHOP guarantee, please do not hesitate to contact us.